Peeled Beans (1kg)

Soft Texture & Quick Cooking

Peeled Beans, also known as skinned or dehulled beans, are commonly used in African and Asian cuisines. With the outer skin removed, they cook faster and blend smoothly into recipes, making them ideal for soups, stews, and traditional snacks.

Flavour Profile

Mild and earthy flavour with a soft, creamy texture once cooked. Easily absorbs spices and seasoning.

Uses & Ideas

• Ideal for making Akara (bean fritters) and Moi Moi
• Add to soups, stews, or porridge
• Perfect for purees and blended savoury dishes
• Great source of plant-based protein

Production & Sourcing

Carefully hulled for ease of cooking and improved digestibility. Sourced from reliable growers and hygienically packed for freshness.

Storage Tips

Store in an airtight container in a cool, dry place away from direct sunlight.