Mustard Seeds (1kg)

Whole Mustard Seeds – Bold Flavour & Essential for Indian Tadka

Mustard seeds are small, round seeds packed with pungent, peppery flavour. Widely used in Indian, Mediterranean, and African cuisines, they bring depth to curries, pickles, and spice blends.

Taste & Appearance

Tiny, spherical seeds available in shades from yellow to dark brown. They have a sharp, earthy, and slightly bitter flavour when raw, which mellows and deepens when tempered in oil.

Ways to Use

• Temper in hot oil for tadkas in dals and curries
• Use in spice mixes like panch phoron or pickling blends
• Essential in South Indian dishes like sambar and rasam
• Can be ground into mustard paste or used in marinades
• Adds bold aroma and taste when fried or roasted

Quality & Storage

Cleaned and packed to preserve aroma and integrity. Store in a cool, dry place in an airtight container to retain freshness and prevent moisture absorption.