Mung Dal (2kg)

Split Yellow Moong – Light, Nutritious & Easy to Cook

Mung Dal, or yellow split moong beans without skin, is a beloved ingredient in Indian households. Known for its quick-cooking nature and high digestibility, it’s ideal for all ages, including toddlers and elders.

Taste & Appearance

Bright yellow, split lentils with a soft, fluffy texture once cooked. The flavour is mild, slightly nutty, and takes on spices beautifully.

Ways to Use

• Ideal for simple dals, soups, and comfort food
• Use in moong dal halwa or dosas for added protein
• Great for light khichdi or lentil pancakes
• Can be sprouted or soaked for added nutrition
• Blends well with spices, herbs, and ghee

Quality & Storage

Carefully cleaned and packed to retain purity and freshness. Keep in an airtight container in a cool, dry area away from moisture.