Mung Chilka (2kg)

Split Green Goodness – Light, Wholesome & Easy to Digest

Mung Chilka, or split mung beans with skin, are a staple in Indian kitchens. Packed with protein and fibre, they offer a mild earthy flavour and are prized for being light on the stomach.

Taste & Appearance

Small, split green lentils with the natural green skin intact. When cooked, they become soft and slightly creamy with a subtle, nutty taste.

Ways to Use

• Perfect for traditional dals like “moong chilka dal”
• Combine with spices for a light and nutritious khichdi
• Use in soups and stews for a gentle texture and earthy depth
• Add to veggie-filled one-pot meals or lentil patties
• Ideal for everyday cooking and fasting recipes

Quality & Storage

Hygienically cleaned and packed to preserve freshness and quality. Store in a cool, dry place in an airtight container to maintain shelf life.