Mung Beans (2Kg)

Mild, Nutritious & Exceptionally Versatile

Mung Beans are small green legumes packed with plant-based protein, fibre, and essential nutrients. Popular across Asian cuisines, they are especially valued for their digestibility and sprouting potential.

Taste & Appearance

Round, olive-green beans with a mild, slightly sweet flavour. Once cooked, they become soft and creamy while retaining their earthy taste.

Ways to Use

• Ideal for sprouting and using in salads, stir-fries, or wraps
• Cook in soups, curries, or stews for a hearty texture
• Great for making traditional dishes like moong dal, khichdi, or dosa batter
• Blend into veggie patties or add to Buddha bowls
• Use as a base for wholesome lentil soups

Quality & Storage

Premium-grade mung beans, thoroughly cleaned and packed for maximum freshness. Store in an airtight container in a cool, dry place away from direct sunlight.