Moth Beans (2kg)

Protein-Rich Pulses with a Nutty Flavour

Moth Beans, also known as Matki, are small brown legumes with a slightly nutty, earthy flavour. They’re a popular choice in Indian and Middle Eastern cuisines for their high protein content and quick cooking nature.

Taste & Appearance

Tiny oval beans with a brown outer skin and creamy interior when cooked. They offer a mild nutty taste and soft yet slightly firm texture.

Ways to Use

• Ideal for sprouting and adding to salads or chaats
• Perfect for traditional dishes like Misal, Usal, or khichdi
• Add to stews, soups, or curries for texture and nutrition
• Use in stir-fries, pilafs, or as a base for veggie burgers
• Blend into spicy dips or lentil spreads

Quality & Storage

Carefully selected and cleaned moth beans, packed for freshness. Store in a cool, dry place in an airtight container to maintain quality and extend shelf life.