Milet Grain (1kg) – Gluten Free

Wholesome, Mild & Naturally Gluten-Free

Millet Grain is a highly nutritious ancient grain known for its soft texture and slightly nutty flavour. A favourite in traditional diets worldwide, it’s an ideal choice for modern healthy cooking and baking.

Taste & Appearance

Small, round, pale-yellow grains with a mild, earthy taste. Once cooked, it becomes fluffy with a pleasant bite — perfect for grain bowls, stews, and salads.

Ways to Use

• Use as a rice substitute in pilafs or curries
• Add to soups or porridge for extra heartiness
• Great in gluten-free baking for added nutrition
• Blend into veggie burgers, patties, or savoury fritters
• Toss into warm or cold salads for texture

Quality & Storage

Carefully cleaned and packed to preserve its freshness. Keep in a cool, dry area and seal tightly after each use to avoid moisture.