Kala Chana (2kg)

Nutty, Earthy Chickpeas Packed with Protein

Kala Chana, also known as black chickpeas, are a wholesome and versatile legume with a firm texture and deep, earthy flavour. Popular in Indian cuisine, they’re ideal for curries, salads, and healthy meal prep.

Taste & Appearance

Small, dark brown to black in colour with a slightly rough outer skin. Once cooked, they offer a firm bite and mildly nutty taste that holds up well in spiced dishes and hearty stews.

Ways to Use

• Cook into traditional curries like chana masala
• Toss in salads, grain bowls, or wraps
• Roast with spices for a crunchy snack
• Blend into dips or veggie patties

Quality & Storage

Naturally dried and carefully cleaned. Store in an airtight container in a cool, dry place. Soak before cooking for best results.