Green Lentils (2kg)

Nutritious, Versatile & High in Fibre – Ideal for Everyday Cooking

These whole Green Lentils are a kitchen essential for UK households looking to add more plant-based protein and fibre to their meals. They retain their shape well during cooking, making them perfect for hearty dishes such as stews, soups, salads, and classic lentil curries.

Taste & Appearance

Medium-sized, pale green lentils with a slightly speckled surface. They offer a firm texture and an earthy, nutty flavour once cooked — a reliable choice for meals that require lentils to hold their form.

Ways to Use

• Ideal for stews, soups, and casseroles
• Serve in warm or cold lentil salads
• Cook with onions, garlic, and spices for a simple daal
• Use as a meat-free protein in shepherd’s pie or wraps
• Pair with rice or couscous for a balanced meal

Quality & Storage

Carefully selected and cleaned to food-grade quality. Rinse before cooking and store in a cool, dry place, ideally in an airtight container.