Gram Flour – Fine (1kg) | Besan

Finely Milled for Smooth Batters & Everyday Indian Cooking

Our Fine Gram Flour (Besan) is made from ground chana dal (split chickpeas) and milled to a soft, smooth consistency. It’s a pantry essential in Indian kitchens, perfect for creating lump-free batters, sauces, and savoury dishes with a mild nutty flavour and golden colour.

Taste & Appearance

Pale yellow and finely ground, with a naturally earthy, nutty aroma. Blends easily into liquid and dough-based recipes for a silky, consistent texture.

Ways to Use

• Ideal for soft pakora and bhaji batters
• Used in chilla (gram flour pancakes)
• Add to curries and soups as a thickener
• Excellent for savoury dumplings and gluten-free baking
• Key ingredient in Indian sweets like besan ladoo

Quality & Storage

Produced from premium chana dal and finely milled to ensure purity and freshness. Store in an airtight container in a cool, dry place.