Fine Maize Flour (1kg)

Finely Ground for Soft Texture and Multi-Cuisine Use

Our Fine Maize Flour is milled from high-quality yellow corn to a soft, powdery consistency. Known for its smooth texture and subtle sweetness, it’s a gluten-free* pantry essential widely used across British, African, Caribbean and South Asian kitchens.

Taste & Appearance

Pale yellow flour with a fine, silky texture. Mild and slightly sweet corn flavour that blends well with both savoury and sweet recipes.

Ways to Enjoy

• Use for rotis, makki di roti, dumplings, and flatbreads
• Add to batters, pancakes, or cornbread for structure and flavour
• Excellent for thickening soups, stews, and sauces
• A staple in African fufu or Caribbean-style porridge
• Combine with wheat flour for unique baking results

Quality & Storage

Finely milled for smoothness and consistent results. Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly or transfer to an airtight container to maintain freshness.