Coconut Flour (1kg)

Coconut Flour – Fine, Gluten-Free Alternative for Baking & Cooking

Our Coconut Flour is finely ground from defatted coconut meat, offering a naturally sweet, mild coconut flavour and light texture. Ideal for use in gluten-free, high-fibre, or lower-carb recipes, it’s a popular choice for home bakers and health-conscious cooks across the UK.

Flavour & Texture

Soft and powdery with a subtle coconut aroma, this flour blends easily into recipes while adding gentle sweetness and fibre. It’s highly absorbent, so only a small amount is needed compared to traditional flours.

How to Use

Perfect for:

• Gluten-free baking: pancakes, muffins, cookies
• Thickening soups, sauces, and curries
• Adding to smoothies or protein shakes
• Breading meat or fish with a light, nutty coating

Use in combination with eggs or binding agents for best texture in baked goods.

Quality & Storage

Made from dried, ground coconut after oil extraction, our flour is carefully processed for a fine consistency. Packed for freshness in a resealable bag. Store in a cool, dry place and keep sealed after opening.