Cinnamon Bark (500g)

Cinnamon Bark – Aromatic Whole Bark for Rich, Warming Flavour

Our Cinnamon Bark is made from whole, thick pieces of aromatic bark — ideal for long, slow cooking and infusing robust, warming spice into sweet or savoury dishes. Unlike standard cinnamon sticks, this is true cinnamon bark: broader, rougher pieces that release deeper flavour during simmering and slow infusion.

Flavour & Aroma

Cinnamon bark offers a rich, woody flavour with warm, sweet-spicy notes and a mildly peppery edge. It delivers a more complex, full-bodied aroma than ground cinnamon or rolled sticks, making it perfect for traditional slow-cooked recipes.

How to Use

Perfect for:

• Infusing curries, biryanis, and stews
• Brewing into spiced teas or mulled wine
• Adding to pickles or spice blends
• Slow-simmered desserts like rice pudding or poached fruit

Best used whole during cooking, then removed before serving. Not suitable for grating or grinding without a spice grinder.

Quality & Storage

Sourced from premium cinnamon trees, this bark is sun-dried and packed to preserve essential oils and potency. Store in a cool, dry place in an airtight container. Use within 12 months for best flavour.