Chia Seeds (1kg)

Chia Seeds – Versatile Tiny Seeds for Breakfast, Baking & Smoothies

Our Chia Seeds are naturally mild in flavour and prized for their ability to absorb liquid, forming a soft gel ideal for thickening, baking, or blending into breakfasts and snacks. Popular with British home cooks and bakers, chia seeds are a pantry staple for anyone looking to add texture and substance to everyday meals.

Taste & Texture

Chia seeds have a neutral taste, making them ideal for both sweet and savoury uses. When soaked, they swell into a soft, pudding-like consistency — perfect for overnight oats, chia puddings or thick smoothies. When used dry, they add a gentle crunch to baked goods and salads.

How to Use

Chia seeds are perfect for:

• Chia puddings with milk or plant-based alternatives
• Topping porridge, yoghurt or fruit bowls
• Blending into smoothies for texture and thickness
• Baking into breads, energy bars or muffins
• Thickening sauces or egg-free baking (chia gel)

To soak: mix 1 part chia with 6 parts liquid, leave for 15–30 minutes.

Quality & Storage

Our seeds are carefully selected and packed for freshness. Free-flowing and easy to sprinkle, they come in resealable packaging to preserve quality. Store in a cool, dry place away from sunlight.