Brown Lentils (2kg)

Brown Lentils – Hearty, Whole Lentils for Soups, Stews & Plant-Based Meals

Our Brown Lentils are whole, dried lentils with a rich, earthy flavour and a firm texture that holds up beautifully in cooking. A favourite in British kitchens for everything from warming lentil soups to hearty stews and vegan cottage pies, they’re a cupboard essential for nutritious, affordable meals.

Taste & Texture

Mild and earthy in flavour, brown lentils have a soft yet slightly firm bite when cooked. Unlike red lentils, they retain their shape, making them ideal for dishes that need texture and structure.

How to Use

Versatile and easy to prepare, brown lentils are ideal for:

• Hearty soups and stews
• Lentil shepherd’s pie or Bolognese
• Warm salads and grain bowls
• Homemade veggie burgers or meat-free patties
• Batch cooking and meal prep

Simply rinse, then simmer in water or stock for around 25–30 minutes until tender.

Quality & Storage

Carefully cleaned and graded for uniform cooking, our brown lentils are packed for freshness without additives. Store in a cool, dry place in an airtight container. For best results, use within 12 months of opening.