Blanched Peanuts (1kg)

Blanched Peanuts – Skinless, Raw Peanuts for Cooking, Snacking & Roasting

Our Blanched Peanuts are raw, skinless peanuts with a smooth, clean finish — perfect for roasting, baking, snacking, or making peanut-based dishes at home. With their reddish skins gently removed, these ivory-coloured nuts are versatile and ideal for recipes where texture, presentation, or neutral flavour is key.

Taste & Texture

Naturally mild and nutty in flavour, blanched peanuts are firm and crunchy when raw, with a creamy bite when roasted or cooked. Their lack of skin gives a smoother texture and cleaner appearance — especially desirable in baking, nut butters, or Asian-inspired recipes.

How to Use

Blanched peanuts are ideal for:

• Roasting at home with salt, honey, or spices
• Grinding into homemade peanut butter
• Adding to stir-fries, noodle dishes, or satay sauces
• Using in cakes, cookies, energy bars, or granola

Can also be chopped or ground for toppings and coatings.

Quality & Storage

Carefully prepared and sorted for size and consistency, our blanched peanuts are packed to preserve freshness and free from additives. Store in a cool, dry place in an airtight container. For extended freshness, refrigerate or freeze.