Blanched Almonds (1kg) – Whole

Blanched Almonds (Whole) – Smooth, Skinless Nuts for Snacking & Cooking

Enjoy the smooth texture and naturally sweet flavour of our Whole Blanched Almonds — perfect for snacking, baking, and a wide range of sweet and savoury recipes. These premium almonds have had their skins gently removed, leaving a soft ivory finish and a clean, nutty taste that’s ideal for refined cooking.

Taste & Texture

Mild, sweet, and buttery, these almonds are crisp yet tender, with a smoother mouthfeel than natural (unblanched) almonds. Their uniform, skinless appearance makes them a popular choice for recipes where presentation and texture are key.

How to Use

Versatile and convenient, whole blanched almonds are ideal for:

• Homemade marzipan or nut butters
• Decorating cakes, biscuits, and desserts
• Roasting with spices or herbs
• Adding to rice dishes, couscous, or pilafs

They’re also excellent for chopping into trail mixes or grinding into flour for gluten-free baking.

Quality & Storage

Sourced from high-quality almond growers, our blanched almonds are carefully prepared and packed to retain freshness, taste, and colour. Store in a cool, dry place in an airtight container. For longer shelf life, refrigerate or freeze.