Black Sesame Seeds (1kg)

Black Sesame Seeds – Bold, Nutty Seeds for Cooking, Baking & Garnish

Add rich flavour and visual flair to your cooking with our Black Sesame Seeds, prized for their deep, nutty taste and striking colour. Used widely in Asian, Middle Eastern, and fusion cuisines, these tiny black seeds are a must-have ingredient for both everyday cooking and restaurant-style plating.

Flavour & Texture

Black sesame seeds have a stronger, more intense nutty flavour than white sesame, with a subtle bitterness and rich aroma when toasted. Their crunchy texture adds both flavour and mouthfeel to sweet and savoury dishes.

How to Use

These versatile seeds are ideal for:

• Sprinkling on stir-fries, sushi, and rice bowls
• Baking into bread, crackers, or biscuits
• Topping salads, noodles, or grilled vegetables
• Making black sesame paste, tahini, or desserts like halwa

For enhanced flavour, lightly toast in a dry pan before using.

Quality & Storage

Our black sesame seeds are carefully cleaned and packed to preserve natural oils and freshness. Store in an airtight container in a cool, dry place away from direct light. Refrigerate after opening for longer shelf life.