Black Quinoa (1kg)

Black Quinoa – Nutty, Crunchy Grain Alternative for Modern Meals

Add bold colour and texture to your meals with our premium Black Quinoa, a naturally gluten-free* whole grain known for its earthy taste and satisfying crunch. Ideal for health-conscious UK cooks, black quinoa is perfect in salads, bowls, and as a nutrient-rich substitute for rice, couscous or pasta.

Flavour & Texture

Black quinoa has a slightly stronger, more earthy flavour than white quinoa, with a firmer bite and mildly nutty finish. Once cooked, its small, dark grains maintain a pleasant crunch, making it ideal for dishes where texture matters.

How to Use

Use black quinoa in both hot and cold recipes:

• Grain bowls and vibrant salads
• Warm pilafs or stir-fries
• Stuffed vegetables and wraps
• Side dish with grilled meats or roasted veg

Rinse thoroughly before cooking to remove bitterness. Simmer in water or stock (2:1 ratio) for about 20 minutes until tender.

Quality & Storage

Carefully cleaned and packed for purity, our black quinoa is non-GMO and free from artificial additives. Store in a cool, dry place in an airtight container. Once cooked, refrigerate and use within 2–3 days.