Black Eyed Beans (2kg)

Black Eyed Beans – Creamy, Nutty Pulses for Hearty British Cooking

Discover the creamy texture and mild, earthy flavour of our Black Eyed Beans, a traditional pulse popular in British and global cuisines. These distinctive beans with their characteristic black “eye” are perfect for stews, salads, and wholesome one-pot meals.

Taste & Texture

When cooked, black eyed beans become tender yet hold their shape well, offering a slightly nutty taste that blends seamlessly with spices and herbs. Their creamy interior makes them a filling and satisfying ingredient for family meals.

How to Use

Perfect for a range of recipes, including:

• Hearty stews and casseroles
• Cold bean salads with fresh herbs
• Vegetable and rice dishes
• Classic British recipes like peas and beans

For best results, soak overnight and simmer gently until tender.

Quality & Storage

Selected for uniform size and quality, our black eyed beans are cleaned and packed to preserve freshness. Store in a cool, dry place in an airtight container. Cooked beans keep well refrigerated for up to 3 days or frozen for longer storage.