Bay Leaves (25g)

Bay Leaves – Aromatic Whole Leaves for Cooking & Slow Simmering

Elevate your home cooking with our premium Bay Leaves, carefully selected whole leaves prized for their subtle, herbaceous aroma and warm, slightly floral flavour. A staple in British kitchens, bay leaves are perfect for adding depth to soups, stews, sauces, and marinades.

Flavour & Usage

Bay leaves release a delicate, slightly bitter and woody flavour that enhances slow-cooked dishes without overpowering. They pair beautifully with classic British recipes and international favourites alike, making them a versatile pantry essential.

How to Use

Use bay leaves whole and remove before serving. Ideal for:

• Stews, casseroles, and soups
• Braised meats and game dishes
• Tomato sauces and marinades
• Rice dishes and pickling

Simmer gently to extract their full flavour over longer cooking times.

Quality & Storage

Our bay leaves are handpicked, dried naturally, and packed to retain freshness and essential oils. Store in a cool, dry, dark place in an airtight container to preserve their aroma and flavour for months.