Ashwagandha Root (250g)

Ashwagandha Root – Whole Dried Root for Herbal Teas & Infusions

Bring tradition into your wellness routine with our Ashwagandha Root, naturally dried and cut from the Withania somnifera plant. Long used in Ayurveda, these hardy roots are now embraced by UK shoppers for their earthy flavour and role in herbal infusions, tonics, and home blends.

Appearance & Flavour

Ashwagandha root comes as rough-cut, woody beige-brown pieces with a subtle herbal aroma. When steeped or simmered, it releases an earthy, slightly bitter flavour with warming notes — often balanced with spices or sweeteners in traditional herbal drinks.

How to Use

Ashwagandha root is best used as:

•  A base for herbal teas or decoctions (boil and steep)
• An infusion in milk or water with warming spices
• An ingredient in homemade tinctures or wellness blends

To prepare tea: Simmer a few root pieces in water or milk for 10–15 minutes, then strain. Use with cinnamon, ginger, or cardamom for added flavour.

⚠️ For adult use only. Not recommended during pregnancy or breastfeeding. Always consult a health professional before use.

Quality & Storage

Sustainably sourced and carefully dried to preserve natural properties, our ashwagandha root is free from additives and non-irradiated. Store in a cool, dry place in an airtight container. Shelf life typically up to 24 months when stored properly.