Methi Seeds (1kg) – Fenugreek Seeds

Bitter-Sweet Aroma with Ayurvedic Power

Our premium Methi (Fenugreek) Seeds are a kitchen essential with deep roots in traditional Indian cooking and natural wellness. Known for their distinctive aroma and slightly bitter flavour, these seeds are a staple in spice blends and herbal remedies alike.

Taste & Appearance

Golden-yellow seeds with a hard texture and a strong, earthy bitterness that mellows when roasted or cooked.

Ways to Use

• Temper whole seeds in curries, dals, or pickles
• Soak overnight for use in herbal infusions or homemade remedies
• Grind into spice blends like sambar masala or methi powder
• Use in baking savoury breads or spiced batters
• Add to fermented dishes for a mild tang and digestive aid

Quality & Storage

Naturally sun-dried and machine-cleaned to ensure purity. Store in an airtight container away from moisture and direct sunlight.