Maize Flour Medium (1kg)

Traditional Stone-Ground Texture – Perfect for Authentic Cooking

Our Medium Maize Flour is finely milled from premium-quality maize, offering a slightly coarse texture ideal for traditional dishes. It delivers a distinct corn flavour that brings authenticity and warmth to your home-cooked recipes.

Taste & Appearance

Golden-yellow with a medium-coarse texture. Rich corn aroma and earthy taste, perfect for rustic and hearty preparations.

Ways to Use

• Ideal for making cornbread, tortillas, and rotis
• Use in porridges and African staples like Ugali or Sadza
• Add to batters for frying or thicken stews and gravies
• Great for gluten-free baking when combined with other flours

Quality & Storage

Processed with care to retain flavour and nutrients. Store in a cool, dry place in an airtight container. For longer freshness, refrigeration is recommended after opening.