Kalonji Seeds (1kg) | Nigella Seeds | Sativa Seeds | Black Onion Seeds

Aromatic & Versatile Seeds with Mild Bitterness

Kalonji Seeds, also known as Nigella Seeds, Sativa Seeds, or Black Onion Seeds, are tiny black seeds prized for their unique flavour and traditional uses in Indian, Middle Eastern, and North African cuisines.

Taste & Appearance

Small, black, and crescent-shaped with a subtle onion-like aroma. Their flavour is slightly bitter with peppery, nutty, and earthy undertones — adding depth to both savoury and baked dishes.

Ways to Use

• Sprinkle on naan, flatbreads, or bagels before baking
• Add to pickles, curries, or chutneys for extra flavour
• Blend into spice mixes like panch phoron
• Use as a garnish for salads or roasted vegetables

Quality & Storage

Carefully cleaned and packed for purity and aroma retention. Store in a cool, dry place in an airtight container to maintain freshness.