Gungo Peas (2kg)

Caribbean Favourite, Rich in Flavour & Fibre

Gungo Peas – also known as Pigeon Peas – are a staple in Caribbean, African, and South Asian cuisine. Popular across UK households for their firm texture and nutty, earthy taste, these peas are perfect for heart-warming stews, soups, and rice dishes. High in protein and fibre, they’re a smart choice for wholesome home-cooked meals.

Taste & Appearance

Small, round beige-brown legumes with a slightly speckled skin. Once cooked, they hold their shape well and offer a creamy yet firm texture with an earthy flavour.

Ways to Use

• Essential in Jamaican rice & peas
• Ideal for curries, stews, and soups
• Great in coconut-based dishes
• Add to mixed bean salads or veggie casseroles
• Works well with herbs, garlic, and scotch bonnet chillies

Quality & Storage

Carefully cleaned and packed for maximum freshness. Store in a cool, dry place in an airtight container.