Gram Flour – Coarse (1kg) | Besan

Coarse Ground for Authentic Texture in Indian & Savoury Cooking

Our Coarse Gram Flour (Besan) is milled from 100% pure chana dal (split chickpeas) and has a slightly grainier texture than standard fine besan. This makes it ideal for traditional pakoras, bhajis, and rustic batters where a fuller mouthfeel and crunch are desired.

Taste & Appearance

Pale yellow with a rich, nutty aroma. Coarse texture adds body and bite to savoury Indian snacks and batters. Naturally high in protein.

Ways to Use

• Perfect for pakoras, onion bhajis, and aloo bondas
• Use in savoury pancakes or chilla
• Combine with spices for coating vegetables or fish
• Create crunchy batters for frying
• Ideal for traditional Indian sweets like Mysore Pak

Quality & Storage

Stone-ground from high-quality chana dal for maximum freshness and flavour. Store in a cool, dry place in an airtight container after opening.