Coriander Seeds (1kg)

Coriander Seeds – Whole Spice for Curries, Pickles & Roasting

Our Coriander Seeds are whole, golden-brown seeds known for their warm, citrusy aroma and slightly nutty, lemon-pepper flavour. A staple in British and global kitchens alike, coriander seeds are essential for making authentic curries, homemade pickles, marinades, and spice blends.

Flavour & Aroma

When lightly toasted or crushed, coriander seeds release bright citrus notes with earthy, slightly sweet undertones. They add depth and balance to both savoury and spiced dishes.

How to Use

Ideal for:

• Tempering in hot oil for curries and dals
• Toasting and grinding for garam masala or spice rubs
• Infusing flavour into pickles, chutneys, or sauces
• Adding crunch and aroma to roasted vegetables or meats

For maximum flavour, toast whole seeds before crushing or grinding. Suitable for use whole or ground fresh at home.

Quality & Storage

Sourced for essential oil content and freshness, our coriander seeds are cleaned, sorted, and packed with care. Store in a cool, dry place in an airtight container. Best used within 12 months of opening.