Chickpeas (2kg)

Chickpeas – Whole Dried Chickpeas for Curries, Salads & Roasting

Our premium Chickpeas (also known as kabuli chana) are whole, dried pulses known for their nutty flavour and creamy texture when cooked. A pantry essential in British kitchens, chickpeas are versatile enough for everything from comforting curries and hearty stews to crunchy roasted snacks and Mediterranean salads.

Taste & Texture

Once soaked and cooked, chickpeas have a slightly nutty taste with a firm yet creamy bite. They hold their shape well, making them ideal for both rustic and refined dishes.

How to Use

Popular in cuisines from India to the Middle East and the Mediterranean:

• Cook into warming curries and stews
• Blend into homemade hummus or falafel
• Roast with spices for a healthy snack
• Toss into grain bowls and salads

To prepare: soak overnight, then simmer until tender (approx. 60–90 minutes).

Quality & Storage

Carefully selected for size and consistency, these chickpeas are naturally dried and packed to preserve freshness. Store in an airtight container in a cool, dry place. Once opened, use within 6 months for best quality.