Chana Dal (2kg)

Chana Dal – Split Chickpeas for Traditional Curries, Soups & Savoury Dishes

Chana Dal is a staple in South Asian kitchens and a favourite among British cooks seeking nutritious, high-protein lentils with a hearty texture. Made from split and polished brown chickpeas, it cooks into a mildly nutty, earthy base perfect for dals, soups, and savoury fillings.

Taste & Texture

Chana dal has a slightly sweet, nutty taste with a firm texture that holds its shape during cooking. It creates a thick, satisfying consistency ideal for warming meals and vegetarian mains.

How to Use

Versatile and easy to cook:

• Traditional Indian dal dishes with garlic, cumin and turmeric
• Hearty lentil soups or stews
• Savory fritters (pakoras) or South Indian-style chutneys
• Wholesome fillings for parathas and savoury pies

Soak for 1–2 hours to reduce cooking time. Simmer until tender but intact.

Quality & Storage

Cleaned and processed to food-grade standards, our chana dal is carefully packed to ensure long-lasting freshness. Store in a cool, dry place in an airtight container. Once opened, use within 6 months for best results.