Brown Linseeds/Flaxseeds (1kg)

Brown Linseeds (Flaxseeds) – Natural Fibre & Texture for Baking, Breakfast & Blends

Our Brown Linseeds — also known as flaxseeds — are whole, raw seeds with a glossy brown appearance and a mild, nutty flavour. Widely used across the UK in home baking, cereal blends, and health-conscious recipes, they’re a natural source of fibre and texture, perfect for enriching your everyday meals.

Taste & Texture

Brown linseeds have a mild, earthy flavour with a slightly crisp texture when raw. When soaked or ground, they form a gel-like consistency, making them ideal for baking and thickening recipes.

How to Use

Brown linseeds can be used in a variety of ways:

• Sprinkle over porridge, cereal, or yoghurt
• Add to bread doughs, muffins, or flapjacks
• Blend into smoothies for added texture
• Use ground linseeds as an egg replacement in vegan baking
• Soak in water to create a natural thickener

For optimal digestion, grind just before use or soak in water.

Quality & Storage

Carefully selected and cleaned, our flaxseeds are free from additives or preservatives. Store in a cool, dry place away from sunlight. To maintain freshness, especially after grinding, refrigeration is recommended.