Almond Flour (1kg) – Ground Blanched Almonds

Almond Flour – Finely Ground Blanched Almonds for Baking & Cooking

Experience the naturally sweet, nutty richness of our Almond Flour, made from 100% blanched almonds and finely milled to a soft, powdery texture. A premium alternative to wheat flour, it’s ideal for gluten-free and low-carb baking, as well as thickening sauces and adding moisture to cakes, biscuits, and savoury dishes.

Appearance & Taste

Pale in colour and smooth in consistency, almond flour offers a clean almond flavour with a delicate aroma. Because it’s made from skinless blanched almonds, it delivers a lighter finish than almond meal — perfect for recipes where texture and appearance matter.

How to Use

Almond flour is a versatile cupboard essential. Use it to:

• Bake cakes, macarons, brownies, and muffins
• Add structure to gluten-free or keto bakes
• Coat chicken, fish, or vegetables for a crisp, nutty crust
• Stir into sauces or smoothies for added richness

Substitute partially for plain flour in many recipes for a moist, protein-rich result.

Quality & Storage

Our almond flour is freshly milled from high-quality blanched almonds for superior purity and flavour. Packed securely to maintain freshness, with no added preservatives or fillers. Keep in a cool, dry place in an airtight container, or refrigerate for longer shelf life.